Entries in denmark (10)

Tuesday
26Jan2010

birthday week in review

Yes it’s me. Me and my $14/mo neglected website. Whoops!

I think most of you know that since I got back from Denmark over the holidays everything has been absolutely manic.  Not even joking.  January turned into Tornaduary.

All things aside, life has been pretty great.   It’s a good thing to be busy… I’m pretty sure, anyway.  I was just in London last week for a few days, more on that some other time. This is my dedicated princess birthday blog post!

I turned 25 last Monday.  Richard (my boss) and I found ourselves to be the only ones willing to get a drink after dinner on monday night in the spirit of our birthday.  the birthday that we share… yes it’s weird… really weird. 

But my princess expectations of my birthday week were not forgone.  I celebrated on the Thursday night before I left for London with some friends at Cactus Club – my second home.  Went out a bit in London while I was there and then ultimately my hubby finished up my birthday week with a bang!

I got to Denmark on Wednesday night, completely shattered from sitting in a meeting room for three days straight.  In I walked to the bedroom to collapse and suddenly what did I see?!

My very own princess mirror!  I don’t think I complained a lot but Christian never had a full length mirror at his house.  This is obviously an issue.  Which was gracefully resolved by this beauty!  So shabby chic, I can’t believe he’s going to let me have my big girly mirror in his room!  Woop!

Better yet… Check out this hot Gaga inspired card he wrote me:

How friggggggen adorable is he?  He is my second half, my better half and more.  I love you, Christian!

Moving onwards with my birthday week… we went out Friday night to a tapas dinner in København and then out to the bars in Nørrebro with friends afterwards.  I finally found a bar in København that serves up proper margaritas.  Fresh ingredients (I nearly collapsed) and she knew what I meant when I said …. On the rocks no salt.  Rock on. 

I literally ran home at 5am… it was cold, I thought I was going to die.  Seriously… felt like I was in Antarctica wearing a cocktail dress and tights.  Whoops!  However, Christian told me that my “running” wasn’t much faster than he could walk behind me, pfft!

Saturday I didn’t emerge from my dyne until 1pm at which point operation cook dinner for 13 people commenced.  Slicing and dicing and baking and pan frying… We used every bowl, pot, pan and piece of silverware in our tiny kitchen!

Dinner was held across the terrace at Farmor’s house.  Lots of girly decorations (Thanks to Christian’s Uncle Bjarne for the gorgeous flowers).  Jilly style for sure.  Food was great, but we were so exhausted (and smelling pretty badly of onion and meatballs haha).  

In the end my birthday week celebrations culminated with drum roll please…LAGE KAGE…  whoa.  This the end all, be all for cakes.  I’ve been talking about my lage kage from Farmor for about a month now. 

It was obviously just as good as I dream about it (sick, I know).  The butterfly decoration was actually some teamwork between Christian and I and was made out of Marzipan. 

I suppose you want to know what “Pillefinger” means… basically it’s like poke/tickle finger.  It was a word I made up when I was trying to remember the different names of all the fingers in Danish.  It was kind of suiting, though.  I tend to poke and tickle Numsemund a lot.  I’ll let Christian explain his Numsemund nickname…

Or not.  I will.  It literally translates into “Buttmouth” hahaha.  I also made this up.  I think it sounds cute in Danish – and the fact that it’s absurd makes it all the better!  I am so clever!

And that was my princess birthday week in a big coconut shell.  I hope you had fun reading… or looking at the pictures.  I probably would have stopped reading by now.  :)

Love you monsters! Xx

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Tuesday
29Dec2009

dansk jul | danish christmas

Christmas in Denmark was absolutely fantastic, everything was exactly as I imagined.  I love all of the Danish Christmas traditions.  I reckon some of them are Als family specific but as a whole, Denmark has many traditions that are common between everyone.  I suppose it’s the homogeneity of the society here, but it makes for very cozy holidays!

Mike Prible came down to celebrate with us, which was awesome.  He has been stuck in Sweden for some time now so I kind of insisted that he come down and spend some Scandinavian holidays with us.  I think he enjoyed it! :)

So what about these traditions? 

Juletræ (Christmas Tree)

Christian and I got our own little tree. It’s not as Charlie Brown as I was originally expecting.  It’s no Curley traditional Frazer Fur but she’s a beauty just the same!  Danish Christmas trees typically have hearts, the Danish flag and even real candles amongst regular ornaments.  We left the lit candle business to Christian’s dad who hosted our Christmas Eve.  But the candles are only really lit when everyone is dancing around the tree and singing.  Yep, you read that right.  It’s pretty hard core.

  

Æbleskiver, Gløgg and “Konfekt”

Now… æbleskriver sits high in my top favorite things about Denmark.  I think it might be number three? Æbleskiver literally translates into “apple slices” which is kind of ridiculous seeing as apples have nothing to do with what I would describe as pancake balls!  O-M-G these little pancake balls are bites of heaven, I’m telling you.  They’re eaten with jam/marmalade and powdered sugar.  I find it disappointing that these are only really widely available during Christmas.  So I just need an æbleskriver maker!

Gløgg is a traditional Christmas red wine that is served hot with nuts and raisins mixed in.  YUM! We drink gløgg while we make konfekt and eat æbleskriver. :D  Konfekt just means candy making with soft nougat, marzipan, and melted chocolate supplemented by nuts, sprinkles, fruits, liquors, etc. 

Nisses (Christmas Elves?)

I don’t know how to best describe a Nisse. I consider them to be small elves that wear Santa hats and they live in the attic and talk to the pets of the home.  Keeping them happy is important and involves leaving them porridge to eat, I believe.  When things go missing in the house, it’s likely that your Nisse is upset.  Nisses are never seen but they are a very popular Christmas decoration inspiration!

Juleaften (Christmas Eve)

Unlike in the States, the big Christmas get together with dinner, gifts, etc all happens on Christmas Eve.  Santa even stops by the house during the celebration.  Typically the night kicks off with dinner followed by singing and dancing around the Christmas tree (again, I’m serious) and then gift opening.  Santa visits at some point before the gift opening, usually towards the end of dinner.  After gift opening there are some more desserts (konfekt and cookies and such) and socializing.  Some families then head to midnight mass followed by more food late night afterwards.  This year we called it a night after socializing for a bit.

Christmas dinner!

Christmas dinner in Christian’s family has always been hugely traditional.  I’ve been told that way back when families either had pork or duck as the main dish depending on how much money they had.  Pork being for the poorer families and duck for the richer.  So now many families (including ours) eat both!

One other must-have in many Danish families is Ris a la mande!  O-M-G this also makes my top favorites list.  This is a sweet rice pudding mixed with whipped cream, sugar vanilla and almond pieces.  This is served cold and then with a warm cherry sauce on top.  Drooling just thinking about it.  There is a game to look for a whole almond in your portion.  Whoever has an entire almond wins a prize.  Part of the game involves keeping it a secret as long as you can.  Guess who won this year?  Yep Mike found the whole almond in his second bite… so imagine my surprise when he goes for seconds without even mentioning it!  I was pissed!  Haha. JK!  Christian has not won, ever.  Not in 26 years.  Even I won several years ago.  Poor thing. ;)

Other traditional foods are boiled potatoes, brown sugar potatoes (boiled potatoes covered in caramelized sugar), warm red cabbage, and gravies of course.  So delicious.  I might need to make dinner immediately…

Juledag (Christmas Day)

Recovery from over eating and drinking.  Perhaps coupled with more overeating when visiting extended family.  In our case I made breakfast burritos to absorb any red wine headache still lingering.  We opened presents from Mike, our stockings (I have to keep some American traditions, duh!), and gifts from Santa to hubby and wifey.

Check out some photos from our superb Christmas.  We are so lucky and grateful for all that we have and all the family we can share it with.  And we were so glad to have Mike celebrate with us this year!

**Some of these images are rather blurry, hard to catch the essence of the lighting so we were fussing with camera settings quite a bit!


(this would be a picture of the singing thing... i told you it's true)

Wednesday
26Aug2009

falling for scarves

I think I’ve officially accepted the fact that fall is on its way, despite 90 degree temperatures outside. Fall clothes and close toed shoes dominate the shelves and Starbucks has brought out the pumpkin bread. 

But we can’t fight it, so might as well embrace it. Or let a scarf embrace you…

I got excited looking at scarves, I mean I am pretty much going to be Danish soon, at which point scarves will start going out of my neck. But until then I’ll have to buy them. Here are some uber cute and budget friendly scarves I’m digging for the fall season.

$24.50 at Gap.com

I’d look even cuter with a plain cotton shirt with a wool mini and patterned tights… but then Jillian thinks – I don’t wear mini skirts but I can certainly improvise.

$50.00 at BananaRepublic.com

Hi, wear me on the weekend with a pair of dark jeans and make sure to wear me like the model is below! Love itttt.

179DKK ($34.50) at ShopFriisCompany.com

Going back to school (for my MBA clearly) and rocking a scarf from my favorite Danish designer. Going to wear my glasses with this cutie for sure.

$18.00 at Etsy.com

Supporting small business America. This designer knows how to keep the fall looking fresh after labor day.

Happy up and coming fall season :) 

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Thursday
25Jun2009

rockin the sunshine in denmark

I can gladly say that I've been off the map in the wonderfully sunny and warm Denmark with my handsome fiance and it's been absolutely GLORIOUS.


For those of you who don't know, I barely made it here. I was on three different Chicago flights that were subsequently canceled except for one that was supposed to take off at 9am that I got on at 2pm. Of 8 total United flights from Boston to Chicago only two actually went. Sometimes it pays to be as anal about flying as I am.

There were four confirmed tornadoes in Chicago that day and only one small window of open air before another storm front came barreling through. I saw the next storm which only lasted an hour but scary none-the-less. The flight from Chicago to Copenhagen was only 3/4 full and I had both seats on the window side of the aircraft to myself. I got to sleep in all kinds of funny positions ;)

Christian and I have spent our days outside for the most part. We've done yard work, went to the beach, gone to barbeques, gone for runs and just basked in the sun whenever possible. The sun has been out until 11pm and has made my sleeping patterns very strange!

Tuesday was the celebration of the longest day of the year. Here it's called Midsommer which directly translates to mid-summer. However Danes celebrate this longest day of the year by having huge fires in which they burn (now fake) witches. Christian's dad asked if I brought my broom or if I needed some help being hoisted on top the fire. ;) Te-he-he-he.

We've spent a lot of time with family and friends, free meals are great! We talked about going on a mini-cruise to Oslo, Norway and back but decided that with such fabulous weather here it would be silly to leave! This weather knocks Boston weather straight out of the park. I got my first sunburn of the year here, who would have thought!

Denmark in the summer is undeniably charming. It's making me want to go back to Boston (and work)... not at all. We played the Lotto yesterday and I promised if we won big I wouldn't go back to the States. Too bad we didn't win. I will keep playing because I've officially had a serious reminder as to why I want to settle here eventually. This country is so darn cute. You should come visit instead of taking my word for it!

We did stop by the castle (yes, the castle) and I had tears in my eyes. It's not easy for me to give up the dream wedding. We've chatted here and there about what our new wedding will look like and all I keep saying is how I don't like leaves (Fall) but rather flowers (Spring/Summer). Fall is not me but perhaps it will have to be. Anyway, no definitive answers on that yet.

Will be coming home on Sunday if we don't win the lottery or if I don't have some fleeing live by the seat of my pants moment in which I decide to throw my arms up in the air and just forget about Boston... ohhh I could be convinced.

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Friday
20Mar2009

happy spring!

I haven't blogged in awhile, apologies.  It's been a hectic week coming back to work.  My boss was out of town as well so that just meant even more work for me.  Not so bad to be so busy after leaving Denmark, though.  Makes the time pass quicker.


I got a good distance run in on Wednesday after work with Gail. The weather was SO nice.  Perfect, I dare say.  A little windy running on the Charles leg of the run but not too bad.  I am glad day light savings has gone into effect!  Today marks the first official day of spring!  Too bad it's so cold in Boston today.

Yesterday we had a potluck lunch at work with my department (clearly I own it, haha jk) and the finance department.  I made "Danish" meatballs - Frikadeller.  Too bad they were more like Tanzanian meatballs.  They did not come out as hoped.  I couldn't find ground pork (half of the main ingredient in Frikadeller) anywhere in the store.  Then my breadcrumbs were seasoned, which they shouldn't have been.  Oh well, some people said the really liked them.  Maybe they were just being nice.

I'm going to pull a Kayte here and give you a recipe.  Christian makes these best but he never measures anything.  Based on my recent experience I urge you not to do the same - I think you have to be a Danish citizen to get the precise feel for the amount of ingredients without measuring.

Frikadeller (the word sounds as cool as the food!):

Ingredients:
1/2 lb Ground Veal/Beef
1/2 lb Ground Pork
1 small to medium Onion finely chopped
1 1/2 cup milk
2 tb flour
1 cup bread crumbs (plain duhhh)
1 egg
S & P to taste

Instructions:
Ready for this?  Mix all of the above REALLY well with your hands (you know you love that squishy feeling...)

Warm a pan with a little bit of oil/butter in it.  Use a tablespoon (the kind that you'd see in your silverware drawer, not the actual measuring one) to spoon oval shaped (spoon shaped) balls of the meat mixture.  Fry the meatballs on each side until cooked all the way through. 

Typically served with potatoes and red cabbage and some gravy.  Though, Christian and I serve it with Tzatziki - YUM!

Voila!  

What do you think?

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